Smoked Salmon Salad – $24.90
A light salad of avocado, cucumber, cos leaves, crispy croutons and smoked salmon pieces finished with a lemon and dill dressing.
Massaman Lamb Shank – $28.90
Slow cooked lamb shank in a house made coconut massaman sauce served on creamy mashed potato and finished with toasted coconut.
Apple and Rhubarb Crumble – $12.00
Classic baked apple and rhubarb crumble topped with vanilla ice cream.
Sticky Date Pudding $12.00
Baked sticky date pudding topped with butterscotch sauce, brandy crisps and finished with vanilla ice cream.
*The normal Suvla Bay Bistro menu is also available. No further discounts apply.
