Suvla Bay Bistro

SUVLA BAY BISTRO
7 Days a Week

Please contact club reception for your bookings on: (03) 5482 6677.

Suvla Bay Bistro Menu

Twice Cooked Pork Belly Sq

SUVLA BAY BISTRO TRADING HOURS
7 Days a Week
Lunch 12:00pm - 2:00pm
Dinner 5.30pm - 8.30pm

SENIORS SPECIAL

  • 1 Course Meal : $16.50
  • 2 Course Meal : $20.90

Seniors: Please show your seniors card to obtain this meal.
Available Monday - Thursday, for lunch and dinner, excluding Wednesday nights. No further discounts apply.

SUVLA BAY BISTRO – Bring your family and friends to Moama RSL to enjoy our fantastic food offerings from our Suvla Bay Bistro, there is plenty of space.

With our modern Australian menu, including daily specials, seniors menu, kids menu and traditional roasts, there is something for all tastes at Moama RSL.

MONDAY

SHANK & SHIRAZ SPECIAL
Monday's in June & July
Available for Lunch & Dinner

Members: $22.90
Non-Members: $26.00
Enjoy a delicious Lamb Shank served with all the trimmings & a glass of DeBortoli Shiraz*

*Shiraz can be exchanged for a pot of either soft drink or Great Northern.

TUESDAY

T-BONE TUESDAY'S SPECIAL
Tuesday's for Lunch & Dinner

Members: $20.00
Non-Members: $25.00
All T-Bone's are served with chunky steak chips and garden salad.

Upgrade your T-Bone for an extra $9.00!

ADD Half Rack BBQ Pork Rib with House-Made Texas Steak Sauce OR Garlic Prawn Topping.

WEDNESDAY

WEDNESDAY NIGHT
Carvery & Dessert

  • $16.50 Members
  • $19.90 Non-Members
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THURSDAY

GO STIR-CRAZY SPECIAL
Thursday's for Lunch & Dinner

Members: $20.00
Non-Members: $22.50

Seafood Laksa

Prawn cutlets, fish pieces & calamari strips cooked in a Malaysian coconut broth with rice noodles and topped with bean shoots & Asian herbs

Nasi Goreng

Pork belly & prawn pieces stir fried with mixed vegetables in an Indonesian sauce topped with fried shallots & fried egg

Pad See Ew

Sliced beef pieces stir fried with flat rice noodles, Asian greens in a sweet Thai sauce topped with peanuts & garlic chives

Kung Pao Chicken

Chicken pieces stir fried with onion, capsicum and cashew nuts in a spicy Chinese style sauce finished with spring onion

FRIDAY

FRIDAYS FOR LUNCH & DINNER
PARMI & POT SPECIAL

  • $19.80 Members
  • $22.00 Non-Members

SUNDAY

SUNDAY NIGHT
Carvery

  • $15.90 Members
  • $18.90 Non-Members

*Not available if the following day is a public holiday in Victoria

RSL 2018 small files - Tamara Cadd Photography-84
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